Jeremy Liptrap
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Viking - Pale Ale Malt | 37 | 2.5 | 95.2% | |
0.50 lb | Great Western - Crystal 60 |
$ 2.18 / lb $ 1.09 |
30 | 60 | 4.8% |
10.50 lbs / $ 1.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Magnum |
$ 1.48 / oz $ 0.74 |
Pellet | 9.9 | Boil | 60 min | 17.5 | 11.1% |
1 oz | Artisan - Centennial |
$ 0.94 / oz $ 0.94 |
Pellet | 9.7 | Boil | 10 min | 12.44 | 22.2% |
1 oz | Artisan - Citra |
$ 1.50 / oz $ 1.50 |
Pellet | 11.8 | Boil | 10 min | 15.13 | 22.2% |
2 oz | Artisan - Mosaic |
$ 1.57 / oz $ 3.14 |
Pellet | 12.5 | Dry Hop | 2 days | 44.4% | |
4.50 oz / $ 6.32 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle | 8.9 | 35.6 |
Mash volume with grains (equipment estimates 8.91 g | 35.6 qt) | 9.74 | 39 |
Grain absorption losses (steeping) | -1.31 | -5.3 |
Pre boil volume | 7.59 | 30.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |