Lutra Blonde (SMASH Vienna/Triple Pearl) - Beer Recipe - Brewer's Friend

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Lutra Blonde (SMASH Vienna/Triple Pearl)

159 calories 12.8 g 500 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 56.52 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 91% (ending kettle)
Hop Utilization: 99%
Calories: 159 calories (Per 500ml)
Carbs: 12.8 g (Per 500ml)
Created: Sunday August 18th 2024
1.035
1.005
4.0%
29.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Vienna Malt5.5 kg Vienna Malt 37 3.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Triple Pearl15 g Triple Pearl Hops Pellet 6.5 Boil 60 min 6.82 7.7%
30 g Barth-Haas - Triple Pearl30 g Triple Pearl Hops Pellet 6.5 Boil 20 min 8.27 15.4%
30 g Barth-Haas - Triple Pearl30 g Triple Pearl Hops Pellet 6.5 Boil 10 min 4.95 15.4%
30 g Barth-Haas - Triple Pearl30 g Triple Pearl Hops Pellet 6.5 Boil 5 min 2.72 15.4%
90 g Barth-Haas - Triple Pearl90 g Triple Pearl Hops Pellet 6.5 Whirlpool 25 min 6.65 46.2%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Diammonium Phosphate (DAP) Other Boil 10 min.
2.50 g Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
AMARO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 35 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 66 °C 45 min
35 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 4.55 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.08 L. Suggest reducing initial water volume to 45.4 L and adding 7.68 L sparge/top-off.  
Strike water volume at mash thickness of 4.6 L/kg 25
Mash volume with grains 28.7
Grain absorption losses -5.5
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 56.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 47.4 L) 44
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 43.6
Total: 62.9  
Equipment Profile Used: System Default
"Lutra Blonde (SMASH Vienna/Triple Pearl)" German Leichtbier beer recipe by CrustyBrews. All Grain, ABV 3.96%, IBU 29.41, SRM 3.63, Fermentables: (Vienna Malt) Hops: (Triple Pearl) Other: (Diammonium Phosphate (DAP), Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-09-11 23:54 UTC