Japonica Rice Pils - Beer Recipe - Brewer's Friend

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Japonica Rice Pils

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ShadowCraft
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday August 18th 2024
1.045
1.008
4.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 82.5%
2.33 lb Japonica Rice - Japonica Rice - Rice2.33 lb Japonica Rice - Rice 35.5 1 17.5%
13.33 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.92 43.7  
Mash volume with grains 11.98 47.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Post boil Volume 7.5 30  
Volume into fermentor 7.5 30  
Total: 10.92 43.7
Equipment Profile Used: System Default
"Japonica Rice Pils" International Pale Lager beer recipe by ShadowCraft. BIAB, ABV 4.87%, IBU 0, SRM 2.81, Fermentables: (Pilsner, Japonica Rice - Rice)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-07 19:14 UTC