Misty Mystic Hazy Neipa II - Beer Recipe - Brewer's Friend

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Misty Mystic Hazy Neipa II

204 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.43 liters
Post Boil Size: 26.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77.8% (steeping grains only)
Source: Jari Tyrväinen
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 18th 2024
1.061
1.020
5.6%
22.4
5.7
n/a
85.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Vienna5 kg Vienna 3.35 € / kg
16.75 € 		37 3.6 74.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 2.90 € / kg
1.45 € 		32 2.2 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 3.90 € / kg
1.95 € 		33 2.2 7.4%
750 g Flaked Wheat750 g Flaked Wheat 3.60 € / kg
2.70 € 		34 2 11.1%
6.75 kg / 22.85 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops 89.00 € / kg
4.45 € 		Pellet 11 Hop Stand at 80 °C 30 min 6.98 8.3%
50 g Galaxy50 g Galaxy Hops 109.00 € / kg
5.45 € 		Pellet 14.25 Hop Stand at 80 °C 30 min 9.04 8.3%
50 g Zamba50 g Zamba Hops 49.00 € / kg
2.45 € 		Pellet 10 Hop Stand at 80 °C 30 min 6.35 8.3%
150 g Citra150 g Citra Hops 89.00 € / kg
13.35 € 		Pellet 11 Dry Hop at 10 °C 4 days 25%
150 g Galaxy150 g Galaxy Hops 109.00 € / kg
16.35 € 		Pellet 14.25 Dry Hop at 10 °C 4 days 25%
150 g Zamba150 g Zamba Hops 49.00 € / kg
7.35 € 		Pellet 10 Dry Hop at 10 °C 4 days 25%
600 g / 49.40 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda 5.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
7 ml Calcium Chloride (anhydrous) 39.50 € / L
0.28 € 		Water Agt Mash 1 hr.
2 g Epsom Salt 37.00 € / kg
0.07 € 		Water Agt Mash 1 hr.
3 g Gypsum 11.00 € / kg
0.03 € 		Water Agt Mash 1 hr.
6 ml Lactic acid 57.50 € / L
0.35 € 		Water Agt Mash 1 hr.
5 g Salt 1.40 € / kg
0.01 € 		Water Agt Mash 1 hr.
15 g Irish Moss Fining Boil 15 min.
10 g Fermaid K 118.00 € / kg
1.18 € 		Other Boil 10 min.
1.93 €
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
5.90 € / each
11.80 €
Attenuation (custom):
66%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 487 B cells required
11.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hazy Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 70 200 70 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 67 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.2 L) 39.2
Mash volume with grains (equipment estimates 39.2 L) 43.6
Grain absorption losses (steeping) -6.8
Pre boil volume (equipment estimates 32.5 L) 32.4
Boil off losses -5.7
Post boil volume 26.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

Starter 2,5l water, 250g spray malt

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  • Last Updated: 2024-09-14 14:53 UTC