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Awesome Recipe

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 18th 2024
1.051
1.011
5.3%
28.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 70.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.4%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 9.4%
6 oz Maple Syrup6 oz Maple Syrup 30 35 3.5%
12 oz Homemade - Brown Bread12 oz Brown Bread 24 100 7.1%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.78 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 8.36 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 156 °F 154 °F 60 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 9.82 39.3  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by JAshby. BIAB, ABV 5.25%, IBU 28.14, SRM 14.63, Fermentables: (Pale Ale, Golden Naked Oats, American Honey Malt, Maple Syrup, Brown Bread) Hops: (Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 15:56 UTC