Awesome Recipe
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
19.78 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
8.36 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
19.78 |
50% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
8.36 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Strike |
156 °F |
154 °F |
60 min |
1.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.32 g | 33.3 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt)
|
9.82 |
39.3
|
Grain absorption losses
|
-1.28 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Volume into fermentor
|
5.25 |
21
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American Amber Ale beer recipe by JAshby. BIAB, ABV 5.25%, IBU 28.14, SRM 14.63, Fermentables: (Pale Ale, Golden Naked Oats, American Honey Malt, Maple Syrup, Brown Bread) Hops: (Mount Hood, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-18 15:56 UTC