IP HAAAYYY - Beer Recipe - Brewer's Friend

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IP HAAAYYY

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday August 18th 2024
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1.062
1.012
6.5%
35.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 72.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
1 kg Crisp Malting - Flaked Torrified Oats1 kg Flaked Torrified Oats 31 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 18.4 Boil 60 min 35.54 5.2%
75 g Apollo75 g Apollo Hops Pellet 18.4 Dry Hop 2 days 25.9%
100 g Motueka100 g Motueka Hops Pellet 9.34 Dry Hop 2 days 34.5%
100 g Harlequin100 g Harlequin Hops Pellet 11.4 Dry Hop 2 days 34.5%
290 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"IP HAAAYYY" Specialty IPA: New England IPA beer recipe by Brewer #435620. All Grain, ABV 6.54%, IBU 35.54, SRM 4.24, Fermentables: (Extra Pale Maris Otter, Torrified Wheat, Flaked Torrified Oats) Hops: (Apollo, Motueka, Harlequin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 14:27 UTC