金城マンゴーIPA - Beer Recipe - Brewer's Friend

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金城マンゴーIPA

88 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Sunday August 18th 2024
1.029
1.007
2.9%
2.8
2.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Great Western - Premium 2-Row40 kg Premium 2-Row 37 2 46%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 4.6%
3 kg Canada Malting - OAT MALT3 kg OAT MALT 27.6 2.6 3.4%
20 kg Mango20 kg Mango - (late fermenter addition) 4.95 0 23%
20 kg Orange juice20 kg Orange juice - (late fermenter addition) 4.8 0 23%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Chinook275 g Chinook Hops Pellet 13 Whirlpool at 80 °C 20 min 2.77 100%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1024 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.17 bar       Temp: 2 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
水質調査2023年10月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 65 °C 65 °C 60 min
200 L Fly Sparge 85 °C 85 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.65 L. Suggest reducing initial water volume to 45.4 L and adding 361.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing initial water volume to 14.38 L and adding 126.62 L sparge/top-off. 141
Strike water volume at mash thickness of 3 L/kg 141
Mash volume with grains 172
Grain absorption losses -47
Remaining sparge water volume 306.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 406.7 L) 400
Boil off losses -6.7
Post boil volume (equipment estimates 393.4 L) 400
Hops absorption losses (whirlpool, hop stand) -1.4
Estimated amount in fermentor 398.6
Total: 447.9  
Equipment Profile Used: System Default
 
Notes

マッシュ：硫酸カルシウム20g 塩化カルシウム10g　乳酸20g

スパージ：硫酸カルシウム20g 塩化カルシウム10g

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  • Last Updated: 2024-09-08 11:21 UTC