| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 40 kg | Great Western - Premium 2-Row | 37 | 2 | 37.4% | |
| 4 kg | Weyermann - Pale Wheat | 36 | 2 | 3.7% | |
| 3 kg | Canada Malting - OAT MALT | 27.6 | 2.6 | 2.8% | |
| 40 kg | Mango - (late fermenter addition) | 4.95 | 0 | 37.4% | |
| 20 kg | Orange juice - (late fermenter addition) | 4.8 | 0 | 18.7% | |
| 107 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 275 g | Chinook | Pellet | 13 | Whirlpool at 80 °C | 20 min | 2.77 | 100% | |
| 275 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: -0.17 bar Temp: 2 °C CO2 Level: 2.5 g/l |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 200 L | Strike | 65 °C | 65 °C | 60 min | |
| 300 L | Fly Sparge | 85 °C | 85 °C | 40 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 406.65 L. Suggest reducing initial water volume to 45.4 L and adding 361.25 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 172.02 L. Suggest reducing initial water volume to 14.38 L and adding 126.62 L sparge/top-off. | 141 |
| Strike water volume at mash thickness of 3 L/kg | 141 |
| Mash volume with grains | 172 |
| Grain absorption losses | -47 |
| Remaining sparge water volume | 356.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 406.7 L) | 450 |
| Boil off losses | -6.7 |
| Post boil volume (equipment estimates 443.4 L) | 400 |
| Hops absorption losses (whirlpool, hop stand) | -1.4 |
| Estimated amount in fermentor | 398.6 |
| Total: | 497.9 |
| Equipment Profile Used: | System Default |
