Townhouse IPA - Beer Recipe - Brewer's Friend

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Townhouse IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 18th 2024
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1.062
1.012
6.6%
47.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 83.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.3%
0.80 lb German - CaraFoam0.8 lb CaraFoam 37 1.8 5.1%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 32.09 45%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.2 Boil 20 min 5.02 11.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.2 Boil 0 min 11.3%
0.18 oz Northern Brewer - Citra0.18 oz Citra Hops Pellet 13 Boil 20 min 5.11 8.1%
0.18 oz Northern Brewer - Citra0.18 oz Citra Hops Pellet 13 Boil 0 min 8.1%
0.18 oz Artisan - Idaho #70.18 oz Idaho #7 Hops Pellet 13.4 Boil 20 min 5.27 8.1%
0.18 oz Artisan - Idaho #70.18 oz Idaho #7 Hops Pellet 13.4 Boil 0 min 8.1%
2.22 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.01 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 8.01 32  
Mash volume with grains 9.25 37  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 1.69 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Townhouse IPA" Specialty IPA: New England IPA beer recipe by Brewer #408506. All Grain, ABV 6.58%, IBU 47.49, SRM 6.85, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum, Amarillo, Citra, Idaho #7)
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  • Last Updated: 2024-09-14 18:54 UTC