Mertsin: Golden English Ale - Beer Recipe - Brewer's Friend

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Mertsin: Golden English Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday August 18th 2024
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Viking - Finland - Pale Ale Malt3.2 kg Finland - Pale Ale Malt 36 2 68.8%
0.70 kg Viking - Munich Light0.7 kg Munich Light 36 6 15.1%
0.60 kg Viking - Finland - Wheat Malt0.6 kg Finland - Wheat Malt 38 2 12.9%
0.15 kg Viking - Dextrine Malt0.15 kg Dextrine Malt 33 1.8 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - BRU-112 g BRU-1 Hops Pellet 14.4 Boil 45 min 23.93 25.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 6.09 31.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 0.23 21.3%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 1 min 0.94 21.3%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.6
Mash volume with grains 21.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 21.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27  
Equipment Profile Used: System Default
"Mertsin: Golden English Ale" British Golden Ale beer recipe by KoplaBrewing. All Grain, ABV 5.38%, IBU 31.18, SRM 4.86, Fermentables: (Finland - Pale Ale Malt, Munich Light, Finland - Wheat Malt, Dextrine Malt) Hops: (BRU-1, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 17:30 UTC