Green Frog Herbal Harmony - Beer Recipe - Brewer's Friend

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Green Frog Herbal Harmony

16513 calories 1723.3 g 30 L
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 25.8 liters (fermentor volume)
Pre Boil Size: 41.94 liters
Post Boil Size: 28.83 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 16513 calories (Per 30L)
Carbs: 1723.3 g (Per 30L)
Created: Sunday August 18th 2024
1.059
1.015
5.8%
26.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 85.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 18.7 55.6%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 20 min 5.5 22.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 2.71 22.2%
90 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g ginseng Water Agt Boil 10 min.
10 g rosemary fresh Water Agt Whirlpool 0 min.
20 g matcha Water Agt Boil 5 min.
10 g turmeric Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.2 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 41.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.8 L) 28.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 25.8
Total: 49.8  
Equipment Profile Used: System Default
"Green Frog Herbal Harmony" Spice, Herb, or Vegetable Beer recipe by Brewer #426945. All Grain, ABV 5.84%, IBU 26.91, SRM 4.2, Fermentables: (Extra Pale Maris Otter, Wheat Malt) Hops: (Saaz, Hallertauer Mittelfrüher) Other: (ginseng, rosemary fresh, matcha, turmeric)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-19 15:19 UTC