Session Pale - Beer Recipe - Brewer's Friend

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Session Pale

197 calories 16.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.8 liters
Post Boil Size: 20.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Burns
Calories: 197 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Sunday August 18th 2024
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OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

1.043
1.007
4.7%
33.7
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 90.1%
0.10 kg American - Caramel / Crystal 150L0.1 kg American - Caramel / Crystal 150L 33 150 3%
0.10 kg German - CaraMunich I0.1 kg German - CaraMunich I 34 39 3%
0.13 kg United Kingdom - Dextrine Malt0.13 kg Dextrine Malt 33 1.8 3.9%
3.33 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 23.36 15.8%
15 g Cascade15 g Cascade Hops Pellet 6.3 Boil 10 min 5.34 15.8%
20 g Strata20 g Strata Hops Pellet 13.5 Whirlpool at 80 °C 30 min 4.95 21.1%
30 g Strata30 g Strata Hops Pellet 13.5 Dry Hop at 20 °C Day 8 31.6%
15 g Cascade15 g Cascade Hops Pellet 6.3 Dry Hop at 20 °C Day 8 15.8%
95 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash 0 min.
0.50 g Whirlfloc tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 65 °C 65 °C 45 min
13 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.2
Mash volume with grains 14.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 20.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 18
Total: 27  
Equipment Profile Used: System Default
"Session Pale" American Pale Ale beer recipe by Andrew Burns. All Grain, ABV 4.7%, IBU 33.65, SRM 8.04, Fermentables: ( Extra Pale Maris Otter, American - Caramel / Crystal 150L, German - CaraMunich I, Dextrine Malt) Hops: (Chinook, Cascade, Strata) Other: (Campden Tablets, Whirlfloc tablet)
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  • Last Updated: 2024-08-18 12:11 UTC