Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 90.1% | |
0.10 kg | American - Caramel / Crystal 150L | 33 | 150 | 3% | |
0.10 kg | German - CaraMunich I | 34 | 39 | 3% | |
0.13 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 3.9% | |
3.33 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Chinook | Pellet | 13 | Boil | 30 min | 23.36 | 15.8% | |
15 g | Cascade | Pellet | 6.3 | Boil | 10 min | 5.34 | 15.8% | |
20 g | Strata | Pellet | 13.5 | Whirlpool at 80 °C | 30 min | 4.95 | 21.1% | |
30 g | Strata | Pellet | 13.5 | Dry Hop at 20 °C | Day 8 | 31.6% | ||
15 g | Cascade | Pellet | 6.3 | Dry Hop at 20 °C | Day 8 | 15.8% | ||
95 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Campden Tablets | Water Agt | Mash | 0 min. | |
0.50 g | Whirlfloc tablet | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12.5 L | Strike | 65 °C | 65 °C | 45 min | |
13 L | Sparge | 70 °C | 70 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 12.2 |
Mash volume with grains | 14.4 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 13.2 L) | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.1 L) | 22.8 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 18.1 L) | 20.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.5 L) | 18 |
Total: | 27 |
Equipment Profile Used: | System Default |