Valley Girl - Beer Recipe - Brewer's Friend

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Valley Girl

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 980 liters (ending kettle volume)
Pre Boil Size: 940 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 115%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday August 18th 2024
1.049
1.007
5.5%
9.7
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 67.3%
110 lb United Kingdom - Oat Malt110 lb Oat Malt 28 2 22.4%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 10.2%
490 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 0.92 1.2%
64 oz Zappa64 oz Zappa Hops Pellet 7 Whirlpool at 87.77 °C 30 min 4.93 19.8%
1 lb Belma1 lb Belma Hops Pellet 9.4 Whirlpool at 87.77 °C 30 min 1.65 4.9%
1 lb Mosaic1 lb Mosaic Hops Pellet 12.5 Whirlpool at 87.77 °C 30 min 2.2 4.9%
7 lb Zappa7 lb Zappa Hops Pellet 7 Dry Hop 2 days 34.6%
1 lb Belma1 lb Belma Hops Pellet 9.4 Dry Hop 2 days 4.9%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Dry Hop 2 days 29.6%
20.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Calcium Chloride (dihydrate) Water Agt Mash --
1 oz Canning Salt Water Agt Mash --
5.30 oz Gypsum Water Agt Mash --
5.90 oz Phosphoric acid Water Agt Mash --
1.50 tsp Potassium Metabisulfite Water Agt Mash --
4.80 oz Phosphoric acid Water Agt Sparge --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aegir Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720 L 157*strike 150*target -- -- --
Vorlauf -- -- 10 min
Starting Mash Thickness: 2.92 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 987.22 L. Suggest reducing initial water volume to 45.4 L and adding 941.82 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 795.69 L 649
Strike water volume at mash thickness of 2.9 L/kg 649
Mash volume with grains 795.7
Grain absorption losses -222.3
Remaining sparge water volume 514.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 987.2 L) 940
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 932.8 L) 980
Hops absorption losses (whirlpool, hop stand) -13.6
Estimated amount in fermentor 966.4
Total: 1163.2  
Equipment Profile Used: System Default
 
Notes

Ferment at 66 and raise to 70
Add DH at 55 leave for 2 days then CC
Whirlpool at 190 30 minutes

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  • Last Updated: 2024-09-03 12:38 UTC