Valley Girl

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 980 liters (ending kettle volume)
Pre Boil Size: 940 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 115%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday August 18th 2024

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

9.7

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Standard 2-Row330 lb Standard 2-Row	36.8	1.8	67.3%
110 lb	United Kingdom - Oat Malt110 lb Oat Malt	28	2	22.4%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	10.2%
490 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	0.92	1.2%
64 oz	Zappa64 oz Zappa Hops	Pellet	7	Whirlpool at 87.77 °C	30 min	4.93	19.8%
1 lb	Belma1 lb Belma Hops	Pellet	9.4	Whirlpool at 87.77 °C	30 min	1.65	4.9%
1 lb	Mosaic1 lb Mosaic Hops	Pellet	12.5	Whirlpool at 87.77 °C	30 min	2.2	4.9%
7 lb	Zappa7 lb Zappa Hops	Pellet	7	Dry Hop	2 days		34.6%
1 lb	Belma1 lb Belma Hops	Pellet	9.4	Dry Hop	2 days		4.9%
6 lb	Mosaic6 lb Mosaic Hops	Pellet	12.5	Dry Hop	2 days		29.6%
20.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.25 oz	Mosaic (Pellet)	3.12	35.7%
11 oz	Zappa (Pellet) 10.999986914716 oz Zappa (Pellet) Hops	4.93	54.4%
2 lb	Belma (Pellet) 1.9999976214988 lb Belma (Pellet) Hops	1.65	9.8%
20.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
16 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
1 oz	Canning Salt	Water Agt	Mash
5.30 oz	Gypsum	Water Agt	Mash
5.90 oz	Phosphoric acid	Water Agt	Mash
1.50 tsp	Potassium Metabisulfite	Water Agt	Mash
4.80 oz	Phosphoric acid	Water Agt	Sparge

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aegir Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
720 L	157strike 150target		--	--	--
		Vorlauf	--	--	10 min
Starting Mash Thickness: 2.92 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 987.22 L. Suggest reducing initial water volume to 45.4 L and adding 941.82 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 795.69 L	649
Strike water volume at mash thickness of 2.9 L/kg	649
Mash volume with grains	795.7
Grain absorption losses	-222.3
Remaining sparge water volume	514.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 987.2 L)	940
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume (equipment estimates 932.8 L)	980
Hops absorption losses (whirlpool, hop stand)	-13.6
Estimated amount in fermentor	966.4
Total:	1163.2
Equipment Profile Used:	System Default

Notes

Ferment at 66 and raise to 70
Add DH at 55 leave for 2 days then CC
Whirlpool at 190 30 minutes

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Last Updated: 2024-09-03 12:38 UTC

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