NeomexiKölsch - 10/21/2024 - Beer Recipe - Brewer's Friend

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NeomexiKölsch - 10/21/2024

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65.54 gallons
Post Boil Size: 62.99 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewery Operations MSU Denver
Hop Utilization: 83%
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday August 18th 2024
1.080
1.013
8.8%
26.5
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Root Shoot Malting - Pilsner100 lb Pilsner 37 2 64.5%
30 lb Root Shoot Malting - Genie Vienna 30 lb Genie Vienna 36 7 19.4%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 6.5%
15 lb Malteurop - Wheat Malt15 lb Wheat Malt 38 3.5 9.7%
155 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Cascade20 oz Cascade Hops Pellet 7 Boil 60 min 24.47 48.8%
8 oz Medusa8 oz Medusa Hops Leaf/Whole 3 Boil 20 min 0.54 19.5%
8 oz Medusa8 oz Medusa Hops Leaf/Whole 3 Whirlpool 0 min 1.5 19.5%
5 oz Medusa5 oz Medusa Hops Leaf/Whole 3 Whirlpool at 160 °F 0 min 12.2%
41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
230 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
CPBEL - Hot Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 15 60 60 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.81 gal Strike 161 °F 152 °F 60 min
40 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.04 gal (252.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.04 gal (204.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.21 gal (320.85 qt) 67.81 271.3  
Strike water volume at mash thickness of 1.75 qt/lb 67.81 271.3  
Mash volume with grains 80.21 320.9  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume (equipment estimates 14.85 g | 59.4 qt) 17.35 69.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.04 g | 252.2 qt) 65.54 262.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 60.49 g | 242 qt) 62.99 252  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 62.5 g | 250 qt) 60 240  
Total: 85.17 340.7
Equipment Profile Used: System Default
"NeomexiKölsch - 10/21/2024" Kölsch beer recipe by Brewery Operations MSU Denver. All Grain, ABV 8.79%, IBU 26.51, SRM 6.22, Fermentables: (Pilsner, Genie Vienna , Carapils (Dextrine Malt), Wheat Malt) Hops: (Cascade, Medusa) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-11-08 16:57 UTC