Low ABV Hazy 11.5gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Low ABV Hazy 11.5gal

98 calories 10.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16.13 gallons
Post Boil Size: 14.88 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday August 18th 2024
1.030
1.008
3.0%
35.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.4%
1.50 kg Weyermann - Carafoam1.5 kg Carafoam 34.5 2.2 23.1%
1 kg Rahr - White Wheat1 kg White Wheat 39.1 3.2 15.4%
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 18.73 50%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 15 min 16.48 50%
10 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 166 °F 158 °F --
Vorlauf 158 °F 158 °F 30 min
Vorlauf 158 °F 170 °F 15 min
8.4 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 6.27 25.1  
Mash volume with grains 7.42 29.7  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 11.9 47.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 16.13 64.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12.88 g | 51.5 qt) 14.88 59.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.51 g | 58 qt) 12.5 50  
Total: 18.17 72.7
Equipment Profile Used: System Default
"Low ABV Hazy 11.5gal" American IPA beer recipe by Willy816. All Grain, ABV 2.97%, IBU 35.2, SRM 2.73, Fermentables: (Flaked Wheat, Flaked Oats, Carafoam, White Wheat, Pilsner) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 01:37 UTC