12q black ipa - Beer Recipe - Brewer's Friend

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12q black ipa

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday August 18th 2024
1.055
1.011
5.8%
55.1
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Voyager Craft Malt - Veloria Schooner1.5 kg Veloria Schooner 35.9 3.6 27%
1.20 kg Voyager Craft Malt - Pale Compass1.2 kg Pale Compass 38.1 2.79 21.6%
0.65 kg Voyager Craft Malt - Munich Schooner0.65 kg Munich Schooner 36 8.63 11.7%
0.20 kg Voyager Craft Malt - Roast Barley0.2 kg Roast Barley 33.1 609.14 3.6%
0.50 kg Voyager Craft Malt - Chocolate0.5 kg Chocolate 34.5 406.09 9%
1.50 kg Voyager Craft Malt - Atlas Latrobe1.5 kg Atlas Latrobe 37.6 2.03 27%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sequoia20 g Sequoia Hops Pellet 10.8 Boil 60 min 27.68 14.3%
30 g Motueka30 g Motueka Hops Pellet 5.5 Boil 10 min 7.67 21.4%
30 g Citra30 g Citra Hops Pellet 14.2 Boil 10 min 19.79 21.4%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop (High Krausen) 4 days 21.4%
30 g Citra30 g Citra Hops Pellet 11.4 Dry Hop (High Krausen) 4 days 21.4%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"12q black ipa" Specialty IPA: Black IPA beer recipe by Stephen Norrie. All Grain, ABV 5.79%, IBU 55.13, SRM 44.85, Fermentables: (Veloria Schooner, Pale Compass, Munich Schooner, Roast Barley, Chocolate, Atlas Latrobe) Hops: (Sequoia, Motueka, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 00:14 UTC