Hazy Sorta - Beer Recipe - Brewer's Friend

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Hazy Sorta

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday August 17th 2024
1.074
1.016
7.7%
91.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 80%
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.4 Boil 60 min 40.31 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 50.86 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 25%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.4 Boil 0 min 37.5%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 56 47 102 122
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 3.14 g | 12.5 qt) 2.06 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.06 8.2
Equipment Profile Used: System Default
"Hazy Sorta" Double IPA beer recipe by David Young. All Grain, ABV 7.71%, IBU 91.16, SRM 5.29, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Columbus, Citra)
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  • Last Updated: 2024-08-17 23:20 UTC