IIPA - Beer Recipe - Brewer's Friend

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IIPA

250 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 188.2 gallons
Post Boil Size: 167.38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 17th 2024
1.076
1.014
8.1%
69.6
5.3
5.6
508.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb Gambrinus - Pilsner Malt360 lb Pilsner Malt 0.74 / lb
266.40
37.3 1.5 93%
7 lb Crisp Malting - Crystal 60L7 lb Crystal 60L 1.08 / lb
7.59
33.1 60 1.8%
20 lb Briess - Dextrose20 lb Dextrose 1.06 / lb
21.20
42 1 5.2%
387 lbs / 295.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Yakima Valley Hops - Chinook30 oz Chinook Hops 9.35 / lb
17.53
Pellet 13.1 First Wort 0 min 43.92 9.1%
16 oz Yakima Valley Hops - Chinook16 oz Chinook Hops 9.35 / lb
9.35
Pellet 13.1 Boil 30 min 16.37 4.9%
8 oz Yakima Chief Hops - Simcoe8 oz Simcoe Hops 0.87 / oz
6.95
Pellet 13.9 Boil 15 min 5.61 2.4%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops 9.09 / lb
2.84
Pellet 17 Whirlpool 0 min 2.05 1.5%
5 oz Yakima Chief Hops - Simcoe5 oz Simcoe Hops 0.87 / oz
4.34
Pellet 13.9 Whirlpool 0 min 1.68 1.5%
88 oz Yakima Chief Hops - Simcoe88 oz Simcoe Hops 0.87 / oz
76.45
Pellet 13.9 Dry Hop 0 days 26.8%
88 oz Yakima Valley Hops - Chinook88 oz Chinook Hops 9.35 / lb
51.43
Pellet 13.1 Dry Hop 0 days 26.8%
88 oz Altus88 oz Altus Hops 7.99 / lb
43.95
Pellet 15.9 Boil 0 min 26.8%
328 oz / 212.84
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
225 g Gypsum Water Agt Mash 1 hr.
60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3784 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 50 210 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110.1 gal Strike 168 °F 154 °F 60 min
138.6 gal Sparge Sparge 164 °F 164 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.2 gal (648.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.2 gal (600.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.46 gal (557.84 qt) 110.1 440.4  
Strike water volume at mash thickness of 1.2 qt/lb 110.1 440.4  
Mash volume with grains 139.46 557.8  
Grain absorption losses -45.88 -183.5  
Remaining sparge water volume (equipment estimates 96.67 g | 386.7 qt) 122.67 490.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 162.2 g | 648.8 qt) 188.2 752.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.33 -21.3  
Post boil Volume (equipment estimates 155.38 g | 621.5 qt) 167.38 669.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 167.01 g | 668 qt) 155 620  
Total: 232.77 931.1
Equipment Profile Used: System Default
"IIPA" Double IPA beer recipe by Britton. All Grain, ABV 8.13%, IBU 69.63, SRM 5.29, Fermentables: ( Pilsner Malt, Crystal 60L, Dextrose) Hops: (Chinook, Simcoe, AU Galaxy, Altus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-18 00:58 UTC