IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 188.2 gallons
Post Boil Size: 167.38 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday August 17th 2024

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

69.6

SRM (morey):

5.3

Mash pH

5.6

Cost $

508.02

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
360 lb	Gambrinus - Pilsner Malt360 lb Pilsner Malt	$ 0.74 / lb $ 266.40	37.3	1.5	93%
7 lb	Crisp Malting - Crystal 60L7 lb Crystal 60L	$ 1.08 / lb $ 7.59	33.1	60	1.8%
20 lb	Briess - Dextrose20 lb Dextrose	$ 1.06 / lb $ 21.20	42	1	5.2%
387 lbs / $ 295.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 oz	Yakima Valley Hops - Chinook30 oz Chinook Hops	$ 9.35 / lb $ 17.53	Pellet	13.1	First Wort	0 min	43.92	9.1%
16 oz	Yakima Valley Hops - Chinook16 oz Chinook Hops	$ 9.35 / lb $ 9.35	Pellet	13.1	Boil	30 min	16.37	4.9%
8 oz	Yakima Chief Hops - Simcoe8 oz Simcoe Hops	$ 0.87 / oz $ 6.95	Pellet	13.9	Boil	15 min	5.61	2.4%
5 oz	Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops	$ 9.09 / lb $ 2.84	Pellet	17	Whirlpool	0 min	2.05	1.5%
5 oz	Yakima Chief Hops - Simcoe5 oz Simcoe Hops	$ 0.87 / oz $ 4.34	Pellet	13.9	Whirlpool	0 min	1.68	1.5%
88 oz	Yakima Chief Hops - Simcoe88 oz Simcoe Hops	$ 0.87 / oz $ 76.45	Pellet	13.9	Dry Hop	0 days		26.8%
88 oz	Yakima Valley Hops - Chinook88 oz Chinook Hops	$ 9.35 / lb $ 51.43	Pellet	13.1	Dry Hop	0 days		26.8%
88 oz	Altus88 oz Altus Hops	$ 7.99 / lb $ 43.95	Pellet	15.9	Boil	0 min		26.8%
328 oz / $ 212.84

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
10 g	Epsom Salt		Water Agt	Mash	1 hr.
225 g	Gypsum		Water Agt	Mash	1 hr.
60 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3784 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	50	210	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
110.1 gal		Strike	168 °F	154 °F	60 min
138.6 gal	Sparge	Sparge	164 °F	164 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 162.2 gal (648.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.2 gal (600.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 139.46 gal (557.84 qt)	110.1	440.4
Strike water volume at mash thickness of 1.2 qt/lb	110.1	440.4
Mash volume with grains	139.46	557.8
Grain absorption losses	-45.88	-183.5
Remaining sparge water volume (equipment estimates 96.67 g \| 386.7 qt)	122.67	490.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.56	6.2
Pre boil volume (equipment estimates 162.2 g \| 648.8 qt)	188.2	752.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-5.33	-21.3
Post boil Volume (equipment estimates 155.38 g \| 621.5 qt)	167.38	669.5
Hops absorption losses (whirlpool, hop stand)	-0.38	-1.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 167.01 g \| 668 qt)	155	620
Total:	232.77	931.1
Equipment Profile Used:	System Default

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Last Updated: 2024-08-18 00:58 UTC