Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
360 lb | Gambrinus - Pilsner Malt |
$ 0.74 / lb $ 266.40 |
37.3 | 1.5 | 93% |
7 lb | Crisp Malting - Crystal 60L |
$ 1.08 / lb $ 7.59 |
33.1 | 60 | 1.8% |
20 lb | Briess - Dextrose |
$ 1.06 / lb $ 21.20 |
42 | 1 | 5.2% |
387 lbs / $ 295.19 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 oz | Yakima Valley Hops - Chinook |
$ 9.35 / lb $ 17.53 |
Pellet | 13.1 | First Wort | 0 min | 43.92 | 9.1% |
16 oz | Yakima Valley Hops - Chinook |
$ 9.35 / lb $ 9.35 |
Pellet | 13.1 | Boil | 30 min | 16.37 | 4.9% |
8 oz | Yakima Chief Hops - Simcoe |
$ 0.87 / oz $ 6.95 |
Pellet | 13.9 | Boil | 15 min | 5.61 | 2.4% |
5 oz | Yakima Valley Hops - AU Galaxy |
$ 9.09 / lb $ 2.84 |
Pellet | 17 | Whirlpool | 0 min | 2.05 | 1.5% |
5 oz | Yakima Chief Hops - Simcoe |
$ 0.87 / oz $ 4.34 |
Pellet | 13.9 | Whirlpool | 0 min | 1.68 | 1.5% |
88 oz | Yakima Chief Hops - Simcoe |
$ 0.87 / oz $ 76.45 |
Pellet | 13.9 | Dry Hop | 0 days | 26.8% | |
88 oz | Yakima Valley Hops - Chinook |
$ 9.35 / lb $ 51.43 |
Pellet | 13.1 | Dry Hop | 0 days | 26.8% | |
88 oz | Altus |
$ 7.99 / lb $ 43.95 |
Pellet | 15.9 | Boil | 0 min | 26.8% | |
328 oz / $ 212.84 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
225 g | Gypsum | Water Agt | Mash | 1 hr. | |
60 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
110.1 gal | Strike | 168 °F | 154 °F | 60 min | |
138.6 gal | Sparge | Sparge | 164 °F | 164 °F | 60 min |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.2 gal (648.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.2 gal (600.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 139.46 gal (557.84 qt) | 110.1 | 440.4 |
Strike water volume at mash thickness of 1.2 qt/lb | 110.1 | 440.4 |
Mash volume with grains | 139.46 | 557.8 |
Grain absorption losses | -45.88 | -183.5 |
Remaining sparge water volume (equipment estimates 96.67 g | 386.7 qt) | 122.67 | 490.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.56 | 6.2 |
Pre boil volume (equipment estimates 162.2 g | 648.8 qt) | 188.2 | 752.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -5.33 | -21.3 |
Post boil Volume (equipment estimates 155.38 g | 621.5 qt) | 167.38 | 669.5 |
Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 167.01 g | 668 qt) | 155 | 620 |
Total: | 232.77 | 931.1 |
Equipment Profile Used: | System Default |