Firestone Walker Parabola clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Firestone Walker Parabola clone

469 calories 46.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 469 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created: Saturday August 17th 2024
1.139
1.034
13.9%
29.8
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 53.3%
2.60 lb American - Caramel / Crystal 20L2.6 lb Caramel / Crystal 20L 35 20 9.2%
1.80 lb Briess - Roasted Barley1.8 lb Roasted Barley 33.1 300 6.4%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 3.9%
14.40 oz Simpsons - Crystal Dark Medium (78.55 L)14.4 oz Crystal Dark Medium (78.55 L) 33 78.55 3.2%
11.30 oz United Kingdom - Oat Malt11.3 oz Oat Malt 28 2 2.5%
88 oz American - Chocolate88 oz Chocolate 29 350 19.5%
8.80 oz Weyermann - Carafa III8.8 oz Carafa III 32 525 2%
28.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5.5 Boil 60 min 16.87 33.3%
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5.5 Boil 30 min 12.96 33.3%
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5.5 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
El Cerrito CA (EBMUD Sobrante WTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 145 °F 145 °F 30 min
145 °F 151 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.8 35.2  
Mash volume with grains 11.05 44.2  
Grain absorption losses -3.52 -14.1  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

Boil 90 minutes per schedule. With 10 minutes remaining, take gravity reading. If short, add malt extract or brewers crystals to bring the gravity to 1.106.

Last Updated and Sharing
 
78
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-24 00:51 UTC