Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Ale

142 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday August 17th 2024
1.044
1.006
5.0%
10.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb Briess - DME Pilsen Light0.9 lb DME Pilsen Light 43 2 60%
0.60 lb Cane Sugar0.6 lb Cane Sugar 46 0 40%
1.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.99 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Secondary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.89 g | 11.6 qt) 1.89 7.5  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.89 7.5
Equipment Profile Used: System Default
"Ginger Ale" No Profile Selected beer recipe by Brewer #415400. Extract, ABV 4.95%, IBU 9.99, SRM 1.69, Fermentables: (DME Pilsen Light, Cane Sugar) Hops: (East Kent Goldings) Other: (Ginger)
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  • Last Updated: 2024-09-18 16:09 UTC