Trio Sour (titi sour with limes replacing strawberries) - Beer Recipe - Brewer's Friend

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Trio Sour (titi sour with limes replacing strawberries)

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday August 17th 2024
1.043
1.006
4.9%
0.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Innomalt - Pale Ale Malt 2-row75 kg Pale Ale Malt 2-row 36.8 2.3 46.3%
75 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)75 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 46.3%
12 kg Rice Hulls12 kg Rice Hulls 0 0 7.4%
162 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Chalk Water Agt Mash --
95 g Calcium Chloride (dihydrate) Water Agt Mash --
95 g Gypsum Water Agt Mash --
40 g Salt Water Agt Mash --
360 g Lactic acid Water Agt Mash --
2 kg dehydrated orange Flavor Whirlpool 15 min.
2 kg Dehydrated Lime Flavor Whirlpool 15 min.
2 kg dehydrated lemon Flavor Whirlpool 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lac-Megantic (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 75 °C 67 °C 70 min
550 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 856.65 L. Suggest reducing initial water volume to 45.4 L and adding 811.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 698.22 L 591.3
Strike water volume at mash thickness of 3.7 L/kg 591.3
Mash volume with grains 698.2
Grain absorption losses -162
Remaining sparge water volume (equipment estimates 428.3 L) 471.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 856.7 L) 900
Boil off losses -6.7
Post boil Volume 850
Going into fermentor 850
Total: 1062.9  
Equipment Profile Used: System Default
"Trio Sour (titi sour with limes replacing strawberries)" Berliner Weisse beer recipe by Brewer #434288. All Grain, ABV 4.85%, IBU 0, SRM 3.29, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Rice Hulls) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, dehydrated orange, Dehydrated Lime, dehydrated lemon)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-18 13:25 UTC