115 Wutz's Catharina Berliner Sour Weisse - Beer Recipe - Brewer's Friend

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115 Wutz's Catharina Berliner Sour Weisse

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 70 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday August 17th 2024
1.040
1.007
4.3%
8.8
4.0
5.4
236.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt $ 7.20 / kg
$ 36.00 		37 2 45.9%
4 kg German - Wheat Malt4 kg Wheat Malt $ 11.00 / kg
$ 44.00 		37 2 36.7%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) $ 10.00 / kg
$ 10.00 		46 0 9.2%
0.40 kg Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida) $ 28.00 / kg
$ 11.20 		34 4.1 3.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.6%
10.90 kg / $ 101.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 300.00 / kg
$ 15.00 		Pellet 3.75 Boil 60 min 8.79 100%
50 g / $ 15.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
$ 40.00 / each
$ 120.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
$ 120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.66 L Strike 68 °C 63 °C 60 min
Top Off -- 77 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.9 L. Suggest reducing initial water volume to 44.78 L and adding 26.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.4 L/kg 33.7
Mash volume with grains 40.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 48.4 L) 62.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.3 L) 85
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 65 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 65
Total: 95.8  
Equipment Profile Used: System Default
 
Notes

reidratação 30 a 35°C

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  • Last Updated: 2024-10-20 23:31 UTC