Chur Chill Trial 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chur Chill Trial 1

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday August 17th 2024
1.051
1.010
5.4%
23.0
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Innomalt - Pale Ale Malt 2-row110 kg Pale Ale Malt 2-row 36.8 2.3 60.4%
20 kg Warminster Maltings - Cara Malt20 kg Cara Malt 34 15 11%
15 kg OiO - flaked wheat15 kg flaked wheat 32 2 8.2%
15 kg Dingemans - Biscuit15 kg Biscuit 34.5 22 8.2%
10 kg Weyermann - Caramunich Type 110 kg Caramunich Type 1 33.5 35 5.5%
12 kg Rice Hulls12 kg Rice Hulls 0 0 6.6%
182 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Leaf/Whole 15.1 Boil 60 min 8.89 16.7%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 40 min 9.04 41.7%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.11 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash --
100 g Calcium Chloride (dihydrate) Water Agt Mash --
100 g Gypsum Water Agt Mash --
50 g Salt Water Agt Mash --
85 g Lactic acid Water Agt Mash --
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3535 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lac-Megantic (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used Bairds Light Cara Malt (13/17) instead of simpsons crystal light.

Messed up majorly and forgot the 10 kg Special B to add to the churchill
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion 75 °C 67 °C 70 min
540 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.65 L. Suggest reducing initial water volume to 45.4 L and adding 767.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 784.42 L 664.3
Strike water volume at mash thickness of 3.7 L/kg 664.3
Mash volume with grains 784.4
Grain absorption losses -182
Remaining sparge water volume (equipment estimates 331.3 L) 418.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 812.7 L) 900
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 800 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 800
Total: 1082.9  
Equipment Profile Used: System Default
"Chur Chill Trial 1" Irish Red Ale beer recipe by Brewer #434288. All Grain, ABV 5.37%, IBU 23.03, SRM 8.75, Fermentables: (Pale Ale Malt 2-row, Cara Malt, flaked wheat, Biscuit, Caramunich Type 1, Rice Hulls) Hops: (Nugget, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
45
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 16:51 UTC