Wedding Beer - Beer Recipe - Brewer's Friend

Wedding Beer

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.97 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Saturday August 17th 2024

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	70.7%
1.54 lb	Bairds - Medium Caramel / Crystal 80L1.54 lb Medium Caramel / Crystal 80L	34	80	5.4%
18.46 oz	Briess - Chocolate18.46 oz Chocolate	25	350	4.1%
9.23 oz	Briess - Roasted Barley9.23 oz Roasted Barley	33.1	300	2%
5 lb	Raw Honey5 lb Raw Honey	38	20	17.7%
28.27 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

US - Pale 2-Row

1.8

70.7%

1.54 lb

Bairds - Medium Caramel / Crystal 80L

5.4%

18.46 oz

Briess - Chocolate

350

4.1%

9.23 oz

Briess - Roasted Barley

33.1

300

5 lb

Raw Honey

17.7%

28.27 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.08 oz	Fuggles3.08 oz Fuggles Hops	Leaf/Whole	4.5	First Wort	0 min	20.72	53.4%
1.15 oz	Amarillo1.15 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	4.66	19.9%
1.54 oz	Styrian Goldings1.54 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	2.2	26.7%
5.77 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3.08 oz

Fuggles

Leaf/Whole

4.5

First Wort

0 min

20.72

53.4%

1.15 oz

Amarillo

Leaf/Whole

8.6

Boil

10 min

4.66

19.9%

1.54 oz

Styrian Goldings

Leaf/Whole

5.5

Boil

5 min

2.2

26.7%

5.77 oz / $ 0.00

Amount	Variety	IBU	Bill %
3.08 oz	Fuggles (Leaf/Whole)	20.72	53.4%
1.15 oz	Amarillo (Leaf/Whole)	4.66	19.9%
1.54 oz	Styrian Goldings (Leaf/Whole)	2.2	26.7%
5.77 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.09 gal (48.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.37 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	8.73	34.9
Mash volume with grains	10.59	42.4
Grain absorption losses	-2.91	-11.6
Remaining sparge water volume (equipment estimates 6.11 g \| 24.5 qt)	6.99	28
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.41	1.6
Pre boil volume (equipment estimates 12.09 g \| 48.4 qt)	12.97	51.9
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-0.22	-0.9
Post boil Volume (equipment estimates 10 g \| 40 qt)	10.25	41
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.25 g \| 41 qt)	10	40
Total:	15.72	62.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.37 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

8.73

34.9

Mash volume with grains

10.59

42.4

Grain absorption losses

-2.91

-11.6

Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt)

6.99

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.41

1.6

Pre boil volume (equipment estimates 12.09 g | 48.4 qt)

12.97

51.9

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-0.22

-0.9

Post boil Volume (equipment estimates 10 g | 40 qt)

10.25

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 10.25 g | 41 qt)

Total:

15.72

62.9

Equipment Profile Used:

System Default