Festbier 2024 - Beer Recipe - Brewer's Friend

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Festbier 2024

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Slade
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday August 17th 2024
1.054
1.009
6.0%
22.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 77.8%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 11.1%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 17.84 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.63 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash --
1 each Whirlfloc Water Agt Boil 15 min.
20 ml Biofine Clear Fining Kegging --
1 g Gypsum Water Agt Mash --
4 g Magnesium Chloride Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.99 31.9  
Mash volume with grains 8.71 34.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Festbier 2024" Festbier beer recipe by Slade. BIAB, ABV 5.97%, IBU 22.47, SRM 4.3, Fermentables: (Bohemian Pilsner, Munich Malt, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Campden Tablet, Whirlfloc, Biofine Clear, Gypsum, Magnesium Chloride)
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  • Last Updated: 2024-09-01 13:43 UTC