Fest IPA - Beer Recipe - Brewer's Friend

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Fest IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday August 17th 2024
1.071
1.018
6.8%
49.7
6.6
6.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 60.4%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 30.2%
8 oz Briess - Caramel Malt - 40L8 oz Caramel Malt - 40L 35.4 40 3%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 4.5%
5 oz US - Corn Sugar5 oz Corn Sugar - (late boil kettle addition) 42 0 1.9%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 6.24 5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 18.14 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 4.31 5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.69 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.94 5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.42 5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 0 min 5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
2 oz Baking Soda Water Agt Mash 0 min.
1 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
House soft water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 43 75 200 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Fest IPA" Imperial IPA beer recipe by cmaxwell39. All Grain, ABV 6.83%, IBU 49.73, SRM 6.56, Fermentables: (Brewers Malt 2-Row, Pale Ale Malt, Caramel Malt - 40L, Honey, Corn Sugar) Hops: (Crystal, Mosaic, Fuggles, Centennial, Amarillo, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Canning Salt, Baking Soda, Epsom Salt)
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  • Last Updated: 2024-08-17 14:36 UTC