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esb

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday August 17th 2024
1.059
1.018
5.4%
29.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 36.8 2.4 90.9%
0.50 kg Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I 34 45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Leaf/Whole 6.4 Boil 60 min 17.34 18.8%
14 g Challenger14 g Challenger Hops Leaf/Whole 6.4 Boil 20 min 7 12.5%
14 g East Kent Goldings14 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.47 12.5%
42 g East Kent Goldings42 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 37.5%
21 g Challenger21 g Challenger Hops Leaf/Whole 6.4 Boil 0 min 18.8%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"esb" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #434626. All Grain, ABV 5.43%, IBU 29.81, SRM 9.63, Fermentables: (Finest Maris Otter, Crystal Malt I) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2024-08-24 05:41 UTC