Balydoo Oat Stout - Beer Recipe - Brewer's Friend

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Balydoo Oat Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 16th 2024
1.058
1.014
5.8%
26.8
30.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 75.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.4%
10 oz Belgian - Chocolate10 oz Chocolate 30 340 5.2%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 6.3%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 3.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.6%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Willamette2.5 oz Willamette Hops Pellet 4.5 Boil 60 min 26.8 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Henrico County RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 0.27 1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.74 19
Equipment Profile Used: System Default
"Balydoo Oat Stout" Oatmeal Stout beer recipe by cphilli. All Grain, ABV 5.84%, IBU 26.8, SRM 30.7, Fermentables: (Golden Promise, Flaked Oats, Chocolate, Victory Malt, Extra Dark Crystal 120L, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 19:53 UTC