2 HUNDO - Beer Recipe - Brewer's Friend

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2 HUNDO

11311 calories 1168.4 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 11311 calories (Per 20qt)
Carbs: 1168.4 g (Per 20qt)
Created: Friday August 16th 2024
1.064
1.016
6.3%
62.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 72.5%
1.50 lb Briess - American Honey Malt1.5 lb American Honey Malt 37.7 25 10.9%
0.80 lb Briess - Caramel Malt - 60L0.8 lb Caramel Malt - 60L 35.4 60 5.8%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 7.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.71 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.82 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.13 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.68 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.91 22.2%
4.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.19 gal Strike 163 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.31 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"2 HUNDO" American Pale Ale beer recipe by brian stockert. All Grain, ABV 6.29%, IBU 62.25, SRM 12.72, Fermentables: (Pale Ale Malt 2-Row, American Honey Malt, Caramel Malt - 60L, Goldpils Vienna Malt, Flaked Oats, Flaked Barley) Hops: (Centennial, Mosaic, Citra)
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  • Last Updated: 2024-08-17 05:47 UTC