Gatatxika Vienna lager - Beer Recipe - Brewer's Friend

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Gatatxika Vienna lager

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.91 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Durrif
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday August 16th 2024
1.045
1.007
5.1%
29.8
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 47.4%
1.50 kg Bestmalz - BEST Caramel Munich II1.5 kg BEST Caramel Munich II 34.5 45.5 28.5%
1 kg Intermalta - Malta Pilsen1 kg Malta Pilsen 37 2 19%
250 g German - Melanoidin250 g Melanoidin 37 25 4.7%
20 g Bestmalz - BEST Chocolate20 g BEST Chocolate 34.5 337.82 0.4%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 17.4 Boil 60 min 23.31 23.9%
35 g Brewferm - Hallertau Mittelfrüh35 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 10 min 6.49 76.1%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 67 °C 65 °C 60 min
12 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Gatatxika Vienna lager" Vienna Lager beer recipe by Durrif. All Grain, ABV 5.05%, IBU 29.8, SRM 16.7, Fermentables: (Vienna, BEST Caramel Munich II, Malta Pilsen, Melanoidin, BEST Chocolate) Hops: (Magnum, Hallertau Mittelfrüh) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2024-09-03 21:58 UTC