Weorshka - Beer Recipe - Brewer's Friend

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Weorshka

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 16th 2024
1.050
1.009
5.4%
18.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Malteurop - 2 Row1.7 lb 2 Row 34.3 2.15 87.2%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 7.7%
0.10 lb Flaked Oats0.1 lb Flaked Oats 33 2.2 5.1%
1.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 Boil 40 min 8.46 14.3%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.54 85.7%
7 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 80 °F 106 °F 20 min
Strike 80 °F 151 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.85 3.4  
Mash volume with grains 1.01 4  
Grain absorption losses -0.24 -1  
Remaining sparge water volume 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.99 12
Equipment Profile Used: System Default
"Weorshka" Blonde Ale beer recipe by Brewer #435470. All Grain, ABV 5.41%, IBU 18, SRM 6.01, Fermentables: (2 Row, Melanoidin, Flaked Oats) Hops: (Citra, East Kent Goldings)
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  • Last Updated: 2024-08-16 17:33 UTC