Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darwin
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Friday August 16th 2024
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Doppelbock

by Stefan Forch

OG: 1.079 FG: 1.014 ABV: 8.6% IBU: 20

1.085
1.016
9.0%
19.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Maltear - Pilsener4.5 kg Pilsener 38 2 57.7%
1.30 kg Agrária - Munich Malt1.3 kg Munich Malt 36 9 16.7%
1.30 kg Agrária - Vienna Malt1.3 kg Vienna Malt 37 4 16.7%
0.45 kg Weyermann - CaraRed0.45 kg CaraRed 35 19.3 5.8%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 3.2%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 60 min 19.17 100%
30 g / $ 0.00
 
Yeast
AEB - fermolager berlin
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 54 °C 66.7 °C 15 min
Strike 66.7 °C 67 °C 45 min
Strike 67 °C 76 °C 10 min
14 L Batch Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 6.1 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Darwin. All Grain, ABV 9.01%, IBU 19.17, SRM 15.04, Fermentables: (Pilsener, Munich Malt, Vienna Malt, CaraRed, CaraAroma) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
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  • Last Updated: 2024-08-17 13:55 UTC