Sound of Solitude - Beer Recipe - Brewer's Friend

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Sound of Solitude

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 273 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday August 16th 2024
1.032
1.008
3.2%
30.5
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
285 lb Weyermann - Oak Smoked Wheat Malt285 lb Oak Smoked Wheat Malt 38 2 95.3%
14 lb German - Acidulated Malt14 lb Acidulated Malt 27 3.4 4.7%
299 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Chief Hops - Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 14.65 37.5%
5 lb Hallertau Mittelfruh5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 15.84 62.5%
8 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2773 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Chicago - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 266.3 gal (1065.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 254.3 gal (1017.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.36 gal (469.43 qt) 93.44 373.8  
Strike water volume at mash thickness of 1.25 qt/lb 93.44 373.8  
Mash volume with grains 117.36 469.4  
Grain absorption losses -37.38 -149.5  
Remaining sparge water volume (equipment estimates 210.49 g | 842 qt) 217.19 868.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 266.3 g | 1065.2 qt) 273 1092  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 260 1040  
Going into fermentor 260 1040  
Total: 310.63 1242.5
Equipment Profile Used: System Default
"Sound of Solitude" No Profile Selected beer recipe by Mikerphone Brewing. All Grain, ABV 3.18%, IBU 30.49, SRM 2.7, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2024-09-13 19:49 UTC