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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 16th 2024
1.054
1.013
5.3%
35.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 20%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 15%
10 lb Briess - Caramel Malt - 20L10 lb Caramel Malt - 20L 35 20 50%
3 lb Dingemans - Aromatic Malt3 lb Aromatic Malt 36.3 19 15%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.52 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.93 25%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 0 days 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 7.7 25%
4 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 35.15, SRM 14.2, Fermentables: (Pilsen Malt 2-Row, Barke Pilsner Malt, Caramel Malt - 20L, Aromatic Malt) Hops: (Northern Brewer, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 14:59 UTC