Joshtoberfest Marzen 24 - Beer Recipe - Brewer's Friend

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Joshtoberfest Marzen 24

181 calories 18.2 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 181 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)
Created: Friday August 16th 2024
1.055
1.013
5.6%
26.8
7.4
5.4
24.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Pilsner4.25 lb Pilsner $ 3.09 / lb
$ 13.13 		36 1.5 66.7%
2 lb Bestmalz - Best RED X2 lb Best RED X $ 3.00 / lb
$ 6.00 		36 12 31.4%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.50 / lb
$ 0.31 		27 3.4 2%
6.37 lbs / $ 19.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 5 Boil 60 min 5.04 33.3%
4 g Artisan - German Herkules4 g German Herkules Hops Pellet 16.6 Boil 60 min 16.75 33.3%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 5.04 33.3%
12 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 140 °F 144 °F 40 min
144 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.55 22.2  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.06 24.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Joshtoberfest Marzen 24" Märzen beer recipe by Josh Hughes. BIAB, ABV 5.55%, IBU 26.83, SRM 7.37, Fermentables: ( Pilsner, Best RED X, Acidulated) Hops: (Perle, German Herkules, Hallertau Tradition (Germany))
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  • Last Updated: 2024-08-16 14:54 UTC