Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Viking - Wheat Malt | 38 | 2.5 | 55.6% | |
400 g | Viking - Pilsner Malt | 37 | 1.9 | 22.2% | |
400 g | Viking - Munich Light | 36 | 6 | 22.2% | |
1,800 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 5.33 | 23.1% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 4.75 | 76.9% | |
13 g / 0.00 € |
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 40.8 g Temp: 21 °C CO2 Level: 2.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.1 L | Temperature | 20 °C | 68 °C | -- | |
5 L | Sparge | 75 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 15 L) | 10.8 |
Mash volume with grains (equipment estimates 16.2 L) | 12 |
Grain absorption losses | -1.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.3 L) | 8.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6.5 |
Volume into fermentor | 6.5 |
Total: | 10.8 |
Equipment Profile Used: | System Default |