Wheatly Weißbier - Beer Recipe - Brewer's Friend

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Wheatly Weißbier

159 calories 15.1 g 0.33 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 8.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Niko
Calories: 159 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)
Created: Friday August 16th 2024
1.052
1.011
5.4%
10.1
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Viking - Wheat Malt1000 g Wheat Malt 38 2.5 55.6%
400 g Viking - Pilsner Malt400 g Pilsner Malt 37 1.9 22.2%
400 g Viking - Munich Light400 g Munich Light 36 6 22.2%
1,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.33 23.1%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.75 76.9%
13 g / 0.00 €
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.8 g       Temp: 21 °C       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 L Temperature 20 °C 68 °C --
5 L Sparge 75 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15 L) 10.8
Mash volume with grains (equipment estimates 16.2 L) 12
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 8.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Volume into fermentor 6.5
Total: 10.8  
Equipment Profile Used: System Default
"Wheatly Weißbier" Weissbier beer recipe by Niko. BIAB, ABV 5.36%, IBU 10.08, SRM 5.82, Fermentables: (Wheat Malt, Pilsner Malt, Munich Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-20 11:38 UTC
  • Snapshot Created: 2024-08-16 09:48 UTC
  • Link To Parent Recipe