Just Juice Cider - Beer Recipe - Brewer's Friend

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Just Juice Cider

450 calories 46.6 g 1 L
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 450 calories (Per 1L)
Carbs: 46.6 g (Per 1L)
Created: Friday August 16th 2024
12.0 °P
3.1 °P
4.8%
0.0
6.4
n/a
8.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Apple juice18 kg Apple juice 5.8 1 100%
18 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Auckland -averaged from Ard A&B2, Huia and Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 7.5 L) 4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.1
Pre boil volume (equipment estimates 23.7 L) 21
Boil off losses -5.7
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 4.8  
Equipment Profile Used: System Default
"Just Juice Cider" Common Cider beer recipe by LukasT. All Grain, ABV 4.76%, IBU 0, SRM 6.4, Fermentables: (Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 07:03 UTC