Inversion clone V2 - Beer Recipe - Brewer's Friend

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Inversion clone V2

240 calories 24.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 240 calories (Per 16oz)
Carbs: 24.8 g (Per 16oz)
Created: Friday August 16th 2024
17.6 °P
4.6 °P
7.1%
83.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row 37 2 44.4%
9 lb Munich9 lb Munich 37 6 50%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.15 12.5%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 39.42 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 12.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.95 19.8  
Mash volume with grains 6.39 25.6  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"Inversion clone V2" American IPA beer recipe by St. Brigid Brewing. All Grain, ABV 7.12%, IBU 83.56, SRM 13.06, Fermentables: ( Premium 2-Row, Munich, Caramel / Crystal 60L) Hops: (Nugget, Horizon, Ahtanum, Cascade, Centennial, Northern Brewer)
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  • Last Updated: 2024-08-20 15:39 UTC