Voodoo IPA Extract Clone - Beer Recipe - Brewer's Friend

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Voodoo IPA Extract Clone

6 calories 0.7 g 10 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Michael Denis
Calories: 6 calories (Per 10ml)
Carbs: 0.7 g (Per 10ml)
Created: Friday August 16th 2024
1.069
1.017
6.8%
55.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 38.6%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 34.1%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 45 1 22.7%
4.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 13.17 13.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 12.86 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 19.9 13.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.53 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 13.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 11.1%
25 g Yakima Chief Hops - Mosaic25 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 4 days 13.9%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 25.1
Mash volume with grains (equipment estimates 23.6 L) 25.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26.3 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.2 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 21.3 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.1  
Equipment Profile Used: System Default
"Voodoo IPA Extract Clone" American IPA beer recipe by Michael Denis. Extract, ABV 6.79%, IBU 55.46, SRM 4.47, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Extra Light, Brew Enhancer 1) Steeping Grains: (Carapils Malt) Hops: (Amarillo, Cascade, Chinook, Simcoe, Mosaic)
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  • Last Updated: 2024-08-16 03:19 UTC