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RePils

419 calories 33.9 g 1 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.71 liters
Post Boil Size: 19.45 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 419 calories (Per 1L)
Carbs: 33.9 g (Per 1L)
Created: Friday August 16th 2024
11.4 °P
1.7 °P
5.1%
56.0
4.0
5.2
19.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 3.20 / kg
$ 9.60 		37.7 1.93 83.3%
0.30 kg Gladfield - Munich Malt0.3 kg Munich Malt $ 3.20 / kg
$ 0.96 		36.8 7.87 8.3%
0.30 kg Gladfield - Gladiator Malt0.3 kg Gladiator Malt $ 4.95 / kg
$ 1.49 		37.3 3.6 8.3%
3.60 kg / $ 12.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Pacifica53 g Pacifica Hops $ 0.05 / g
$ 2.65 		Pellet 4 Boil 60 min 32.07 37.1%
21 g Motueka21 g Motueka Hops $ 0.05 / g
$ 1.05 		Pellet 5.2 Whirlpool 20 min 3.03 14.7%
69 g Pacific Jade69 g Pacific Jade Hops $ 0.05 / g
$ 3.45 		Pellet 10.9 Whirlpool 20 min 20.89 48.3%
143 g / $ 7.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 g Protafloc $ 0.10 / g
$ 0.09 		Fining Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.43 ml Lactic acid Water Agt Mash 1 hr.
$ 0.09
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.06 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 25 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland -averaged from Ard A&B2, Huia and Waikato
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 69 °C 65 °C 60 min
17.3 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9
Mash volume with grains 11.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 19.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.5 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

Hop calculations are done in Hop Control (for aroma/flavour) and Alchemy Overload for SMPH bitterness.

This is essentially the Next Gen Pils but with the water profile from the Wedding Pils, a lot softer essentially.

It's also scaled from 17 to 18L (rounded the quantities to be a little tidier)

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  • Last Updated: 2024-08-16 03:33 UTC