super saison oscura - Beer Recipe - Brewer's Friend

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super saison oscura

211 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: luis cuellar
Calories: 211 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday August 16th 2024
1.070
1.007
8.2%
34.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Vienna5 kg BEST Vienna 37 3.8 78.7%
1 kg Bestmalz - Rye Malt1 kg Rye Malt 38 3.1 15.7%
0.15 kg Bestmalz - BEST Black Malt eXtra0.15 kg BEST Black Malt eXtra 30 500 2.4%
0.20 kg Raw Honey0.2 kg Raw Honey 38 20 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 12.77 17.5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 25 min 8.88 17.5%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 10 min 7.94 30%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 4.99 35%
40 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.4 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"super saison oscura" Belgian Dark Strong Ale beer recipe by luis cuellar. All Grain, ABV 8.22%, IBU 34.57, SRM 19.43, Fermentables: (BEST Vienna, Rye Malt, BEST Black Malt eXtra, Raw Honey) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 01:52 UTC