Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 69.6% | |
2 lb | Bestmalz - BEST Munich | 37 | 6.3 | 17.4% | |
0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 4.3% | |
0.50 lb | Gambrinus - Honey Malt | 37 | 25 | 4.3% | |
0.50 lb | Avangard - Vienna | 37.7 | 3.5 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado | Pellet | 11.9 | Boil | 30 min | 16.39 | 12.5% | |
0.50 oz | El Dorado | Pellet | 11.9 | Boil | 8 min | 6.42 | 12.5% | |
2 oz | El Dorado | Pellet | 11.9 | Whirlpool at 180 °F | 15 min | 11.02 | 50% | |
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 25% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.53 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
3 g | Gypsum | Water Agt | Sparge | 1 hr. | |
0.01 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
0.50 g | Salt | Water Agt | Sparge | 1 hr. | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. | |
2 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.08 psi Temp: 33 °F CO2 Level: 2.85 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.3125 gal | Strike | 163 °F | 152 °F | 60 min | |
4.875 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |