Leftover Pale Ale - Beer Recipe - Brewer's Friend

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Leftover Pale Ale

397 calories 39.2 g 1 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.57 liters
Post Boil Size: 19.43 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 397 calories (Per 1L)
Carbs: 39.2 g (Per 1L)
Created: Thursday August 15th 2024
10.7 °P
2.5 °P
4.4%
53.2
7.5
5.2
22.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt $ 3.20 / kg
$ 9.60 		37.7 1.93 90.9%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 4.95 / kg
$ 1.49 		35.4 56.35 9.1%
3.30 kg / $ 11.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Green Bullet27 g Green Bullet Hops $ 0.09 / g
$ 2.43 		Pellet 13.1 Boil 20 min 32.52 23.7%
59 g Motueka59 g Motueka Hops $ 0.10 / g
$ 5.90 		Pellet 7 Whirlpool 20 min 11.47 51.8%
28 g Nelson Sauvin28 g Nelson Sauvin Hops $ 0.10 / g
$ 2.80 		Pellet 11.8 Whirlpool 20 min 9.18 24.6%
114 g / $ 11.13
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.10 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 L Strike 69 °C 65 °C 60 min
16.45 L Sparge 76 °C 80 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 7.9
Mash volume with grains 10.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 20.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.4 L) 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 24.8  
Equipment Profile Used: System Default
"Leftover Pale Ale" American Pale Ale beer recipe by LukasT. All Grain, ABV 4.37%, IBU 53.17, SRM 7.5, Fermentables: ( Pilsner Malt, Medium Crystal Malt) Hops: (Green Bullet, Motueka, Nelson Sauvin) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 22:42 UTC