Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Gladfield - Pilsner Malt |
$ 3.20 / kg $ 9.60 |
37.7 | 1.93 | 90.9% |
0.30 kg | Gladfield - Medium Crystal Malt |
$ 4.95 / kg $ 1.49 |
35.4 | 56.35 | 9.1% |
3.30 kg / $ 11.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
27 g | Green Bullet |
$ 0.09 / g $ 2.43 |
Pellet | 13.1 | Boil | 20 min | 32.52 | 23.7% |
59 g | Motueka |
$ 0.10 / g $ 5.90 |
Pellet | 7 | Whirlpool | 20 min | 11.47 | 51.8% |
28 g | Nelson Sauvin |
$ 0.10 / g $ 2.80 |
Pellet | 11.8 | Whirlpool | 20 min | 9.18 | 24.6% |
114 g / $ 11.13 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Mash | 0 min. |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.80 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.92 L | Strike | 69 °C | 65 °C | 60 min | |
16.45 L | Sparge | 76 °C | 80 °C | 15 min | |
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 29 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.4 L/kg | 7.9 |
Mash volume with grains | 10.1 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 17.7 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.4 L) | 20.6 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 18.4 L) | 19.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19 L) | 18 |
Total: | 24.8 |
Equipment Profile Used: | System Default |