Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 159.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cat
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 15th 2024
1.050
1.014
4.8%
0.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Rahr - Standard 2-Row160 lb Standard 2-Row 36.8 1.8 54.8%
85 lb Briess - Cherry Wood Smoked Malt85 lb Cherry Wood Smoked Malt 37 5 29.1%
15 lb Thomas Fawcett - Chocolate Malt15 lb Chocolate Malt 32.2 420 5.1%
15 lb Weyermann - Munich Type II (Dark)15 lb Munich Type II (Dark) 37 10 5.1%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 37 25 1.7%
7 lb Briess - Blackprinz Malt7 lb Blackprinz Malt 25 500 2.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1.7%
292 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Fuggles5 lb Fuggles Hops Pellet 4.5 Boil 0 min 100%
5 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.5 gal (638 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.5 gal (590 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 151.11 gal (604.44 qt) 127.75 511  
Strike water volume at mash thickness of 1.75 qt/lb 127.75 511  
Mash volume with grains 151.11 604.4  
Grain absorption losses -36.5 -146  
Remaining sparge water volume 68.5 274  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 159.5 638  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 155 620  
Estimated amount in fermentor 155 620  
Total: 196.25 785
Equipment Profile Used: System Default
"Smoked Porter" Specialty Smoked Beer recipe by Cat. All Grain, ABV 4.84%, IBU 0, SRM 27.4, Fermentables: (Standard 2-Row, Cherry Wood Smoked Malt, Chocolate Malt, Munich Type II (Dark), Honey Malt, Blackprinz Malt, Rice Hulls) Hops: (Fuggles)
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  • Last Updated: 2024-08-19 13:18 UTC