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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 932.81 gallons
Post Boil Size: 930.41 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 15th 2024
1.054
1.013
5.4%
37.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97.89 lb OiO - OiO Oat Flakes / Rolled oats97.89 lb OiO Oat Flakes / Rolled oats 33 2.2 4.8%
1,615.26 lb Malteurop - 2 Row1615.26 lb 2 Row 34.3 2.15 79.7%
107.68 lb Weyermann - Munich Type II (Dark)107.68 lb Munich Type II (Dark) 37 10 5.3%
107.68 lb German - CaraFoam107.68 lb CaraFoam 37 1.8 5.3%
97.89 lb BSG - Flaked White Wheat97.89 lb Flaked White Wheat 36 1.6 4.8%
2,026.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41.12 oz Nugget41.12 oz Nugget Hops Pellet 14 Boil 60 min 11.33 11.1%
115.52 oz Barth-Haas - Cascade115.52 oz Cascade Hops Pellet 5.75 Boil 30 min 10.05 31.2%
48.95 oz Hops Direct - Chinook48.95 oz Chinook Hops Pellet 12.5 Boil 30 min 9.26 13.2%
33.28 oz BSG - Chinook33.28 oz Chinook Hops Pellet 12.5 Boil 10 min 2.97 9%
33.28 oz BSG - Chinook33.28 oz Chinook Hops Pellet 12.5 Whirlpool 0 min 1.68 9%
76.36 oz Barth-Haas - Cascade76.36 oz Cascade Hops Pellet 5.75 Whirlpool 0 min 1.77 20.6%
1.35 lb Barth-Haas - Cascade1.35 lb Cascade Hops Pellet 5.75 Dry Hop 0 days 5.8%
370.11 oz / $ 0.00
 
Yeast
BSI - A-56 Chico Ale
Amount:
0.49 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
886.6 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 940.87 gal (3763.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 928.87 gal (3715.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1048.66 gal (4194.65 qt) 886.55 3546.2  
Strike water volume at mash thickness of 1.75 qt/lb 886.55 3546.2  
Mash volume with grains (equipment estimates 1044.96 g | 4179.8 qt) 1048.66 4194.6  
Grain absorption losses -253.3 -1013.2  
Remaining sparge water volume (equipment estimates 307.87 g | 1231.5 qt) 299.81 1199.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 940.87 g | 3763.5 qt) 932.81 3731.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -8.96 -35.8  
Post boil Volume 930.41 3721.6  
Hops absorption losses (whirlpool, hop stand) -4.11 -16.4  
Top off amount 3.7 14.8  
Going into fermentor 930 3720  
Total: 1186.36 4745.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 37.05, SRM 4.8, Fermentables: (OiO Oat Flakes / Rolled oats, 2 Row, Munich Type II (Dark), CaraFoam, Flaked White Wheat) Hops: (Nugget, Cascade, Chinook)
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  • Last Updated: 2024-08-15 18:02 UTC