PNW Scale - Beer Recipe - Brewer's Friend

PNW Scale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 375.5 gallons
Post Boil Size: 372.8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)

Created: Thursday August 15th 2024

Amount	Fermentable	PPG	°L	Bill %
440 lb	Briess - Pilsen Malt 2-Row440 lb Pilsen Malt 2-Row	37	1.2	91.7%
40 lb	Briess - Brewers Yellow Corn Flakes40 lb Brewers Yellow Corn Flakes	34.5	0.8	8.3%
480 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

440 lb

Briess - Pilsen Malt 2-Row

1.2

91.7%

40 lb

Briess - Brewers Yellow Corn Flakes

34.5

0.8

8.3%

480 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Nugget32 oz Nugget Hops	Pellet	14.2	Boil	30 min	20.61	80%
8 oz	Nugget8 oz Nugget Hops	Pellet	14.2	Whirlpool	30 min	1.14	20%
40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Nugget

Pellet

14.2

Boil

30 min

20.61

80%

8 oz

Nugget

Pellet

14.2

Whirlpool

30 min

1.14

20%

40 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
40 oz	Nugget (Pellet)		21.75	100%
40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 375 gal (1500 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363 gal (1452 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt)	180	720
Strike water volume at mash thickness of 1.5 qt/lb	180	720
Mash volume with grains	218.4	873.6
Grain absorption losses	-60	-240
Remaining sparge water volume (equipment estimates 255.25 g \| 1021 qt)	255.75	1023
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 375 g \| 1500 qt)	375.5	1502
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.2	-4.8
Post boil Volume (equipment estimates 372.3 g \| 1489.2 qt)	372.8	1491.2
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 372.5 g \| 1490 qt)	372	1488
Total:	435.75	1743
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 375 gal (1500 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 363 gal (1452 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt)

180

720

Strike water volume at mash thickness of 1.5 qt/lb

180

720

Mash volume with grains

218.4

873.6

Grain absorption losses

-60

-240

Remaining sparge water volume (equipment estimates 255.25 g | 1021 qt)

255.75

1023

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 375 g | 1500 qt)

375.5

1502

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.2

-4.8

Post boil Volume (equipment estimates 372.3 g | 1489.2 qt)

372.8

1491.2

Hops absorption losses (whirlpool, hop stand)

-0.3

-1.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 372.5 g | 1490 qt)

372

1488

Total:

435.75

1743

Equipment Profile Used:

System Default