Blond Ale (Cascade) - Beer Recipe - Brewer's Friend

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Blond Ale (Cascade)

167 calories 20.5 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
Created: Thursday August 15th 2024
1.050
1.017
4.3%
24.9
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 76.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 4.8%
5.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Cascade31 g Cascade Hops Pellet 8.4 Boil 45 min 24.87 59.6%
21 g Cascade21 g Cascade Hops Pellet 8.4 Boil 0 min 40.4%
52 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Batch Sparge 67 °C 67 °C 100 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 34.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 40.8  
Equipment Profile Used: System Default
"Blond Ale (Cascade)" Blonde Ale beer recipe by Mullefr. All Grain, ABV 4.31%, IBU 24.87, SRM 3.85, Fermentables: (Pale Ale, Flaked Oats, Munich Type I) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 06:50 UTC