Oblivion Awaits! - Beer Recipe - Brewer's Friend

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Oblivion Awaits!

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday August 15th 2024
1.086
1.018
9.0%
54.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich - Light 10L18 lb Munich - Light 10L 33 10 82.9%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 10.1%
1 lb American - Victory1 lb Victory 34 28 4.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.3%
21.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.3 Boil 60 min 45.58 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.3 Boil 20 min 6.85 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.3 Boil 5 min 2.25 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 169 °F 155 °F 60 min
3.5 gal At least 3.5 Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.14 32.6  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Oblivion Awaits!" English Barleywine beer recipe by Brewer #51601. All Grain, ABV 8.98%, IBU 54.69, SRM 20.98, Fermentables: (Munich - Light 10L, Flaked Oats, Victory, CaraMunich II) Hops: (Magnum, East Kent Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Baking Soda, Gypsum, Epsom Salt)
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  • Last Updated: 2024-11-15 15:34 UTC