blueberry sour - Beer Recipe - Brewer's Friend

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blueberry sour

185 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 15th 2024
1.061
1.009
6.9%
15.1
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 28.7%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 34.5%
3 kg Blueberry3 kg Blueberry - (late fermenter addition) 4.95 0 34.5%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 2.3%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 15.1 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Luso - Portugal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 7 9 1 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 27.3
Mash volume with grains (equipment estimates 36.6 L) 30.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

3 kg of fresh blueberries from a local farm. add those about 4/5 days into fermentation

Just using bottled water and adding lactic acid to bring the PH down

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  • Public: Yup, Shared
  • Last Updated: 2024-08-17 18:24 UTC