Canned Spinach - Beer Recipe - Brewer's Friend

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Canned Spinach

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday August 15th 2024
1.084
1.016
9.0%
69.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Caramel Malt - 80L1.5 lb Caramel Malt - 80L 35 80 8.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 2.8%
16 lb Briess - Pilsen Malt 2-Row16 lb Pilsen Malt 2-Row 37 1.2 88.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16.46 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 15 min 17.6 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 35.48 33.3%
3 oz / $ 0.00
 
Yeast
- American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Annapolis, Maryland, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.36 g | 37.5 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 9.8 39.2  
Grain absorption losses (steeping) -2.25 -9  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.36 33.4
Equipment Profile Used: System Default
"Canned Spinach" American Strong Ale beer recipe by Jesuschris667. Extract, ABV 8.96%, IBU 69.54, SRM 15.01, Fermentables: (Caramel Malt - 80L, Caramel Malt - 40L, Pilsen Malt 2-Row) Hops: (Amarillo, Galaxy)
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  • Last Updated: 2024-08-15 13:13 UTC