Toasted apple pie - Beer Recipe - Brewer's Friend

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Toasted apple pie

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday August 15th 2024
1.048
1.012
4.8%
14.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb United Kingdom - Pale 2-Row8.9 lb Pale 2-Row 38 2.5 90.5%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 5.1%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.5%
2 oz Weyermann - Carafa Special Type 1 2 oz Carafa Special Type 1 29.9 340 1.3%
1 oz Brown Sugar1 oz Brown Sugar 45 15 0.6%
157.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 14.92 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
My-Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.93 11.7  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Toasted apple pie" Spice, Herb, or Vegetable Beer recipe by Brewer #91204. All Grain, ABV 4.78%, IBU 14.92, SRM 9.92, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 10L, Carafa Special Type 1 , Brown Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 00:30 UTC